7 Course Tasting Menu

Price is £ 45 PP and £75 PP with wine pairing

Canapés Experience
Bouché Pére et fils Cuvée Réservée Brut Champagne, France – 100 ml
Organic Pearl Barley, Golden and Candy Beetroot with Goji Berry Chat Style
Vidal Riesling, Marlborough, New Zealand – 75 ml
Cauliflower, Ginger, Almond Soup with Scallops and Rip Mango Chutney
Picpoul de Pinet, J C Colombo, France -75 ml
Travancore Fillet of Sea Bass with Coconut Cassava and Pumpkin Flower Pakora
Villa Maria Pinot Noir, New Zealand – 100 ml
Passion Fruit Sorbet
Clove Smoked Loin of Lamb and Braised Leg of Lamb with Pearl Cous Cous
Kleine Zalze Barrel Fermented Cabernet Sauvignon, South Africa – 100 ml
Coconut and Mango Layered Palm Sugar Rice Pudding, Fresh Mango and Lemon Sorbet
Erra´zuriz Late Harvest Sauvignon Blanc, Casablanca Valley, Chile – 50 ml
10 % service charge added to the total bill at your discretion.
Food may contain traces of nuts and in case if you have any allergies, please speak to manager for more options and replacements.
Tasting menu cannot be used in conjunction with the A La carte menu and the menu applies to the entire table.

Make Reservations

Book Online or Contact: 020 8686 2436 or Email: croydon@karnavar.com

Special Note:

Dishes are subject to availability and may be added or removed from menu without a notice. Please call restaurant for weekly offers.

Dishes may contain traces of nuts/sesame oil.

Restaurant offer culinary options for guests with food allergies or dietary requirements.