Tasting Menu - Food & Wine Pairing Experience

Food & Wine Pairing Event

Event Date: Thursday, 3rd August 2017
Time: Starts from 7.00 PM (19.00 hours)
Seating: 1 seating

On the 3rd August 2017 at Karnavar we are hosting a Food & Wine Pairing evening, with a 5 course tasting menu. Event will be lead by Master Sommelier Anthony Hardy and Chef Manoj Karnavar. Reservations for the evening are limited, please call the restaurant for further information and advance booking. You may also make a reservation online.

5 Course Tasting Menu

Tandoori Paneer
Roasted home made cottage cheese, beetroot, bell pepper and yoghurt chutney
Kleine Zalze Chenin, South Africa’s
Soup with Kasundi Jinga
Broccoli almond soup, Tandoor Roasted black tiger Prawn
Eleve Marsanne Viognier, France
Travancore Salmon
RFennel smoked, Pan seared , Cauliflower, Soyabeans
Vidal Riesling, New Zealand
Irachi Ularthiyathu
Kerala Syrian Christian Specialty, Braised and Pan Seared top rump of Beef, Crushed Yaam and Colocasia
Primitivo 125, Italy
Sweet Dokla
Chickpea flour, Cardamom , strawberry ice cream
Errazuriz Late Harvest, Chilie
Price is £ 35 PP and £60 PP with wine pairing
home-banner

Food & Wine Pairing Event Reservations

Book Online now or Call the restaurant 020 8686 2436

page-ad

Note:

Restaurant offer culinary options for guests with food allergies or dietary requirements.

Dishes are subject to availability and may be added or removed from menu without a notice. Please call restaurant for weekly offers.

Dishes may contain traces of nuts/sesame oil.

We keep refreshing our offers and menu frequently. Kindly visit our website for the latest offers and menus.

Service:

10 % service charge added to the total bill at your discretion. Food may contain traces of nuts and in case if you have any allergies, please speak to manager for more options and replacements.

Food & Wine Pairing Event

Book Online now or Call the restaurant 020 8686 2436