Christmas Day Champagne Brunch / Lunch

Join us this Christmas for Croydon’s best Christmas Day Champagne Brunch with the twist of Indian flavours and enjoy an unlimited roasts and live cooking stations offering a wide selection of breakfast items. Champagne Sunday Brunch at the award winning Karnavar restaurant is a remarkable dining experience and the perfect way to reward yourself between one week to the next.

Recognized as Britain’s Best Boozy Brunches by the National Newspaper – The Telegraph.

Planning for an eating out in London, especially Christmas dinner in London, to help you discover new favourites Karnavar published its Christmas menu for Christmas brunch / Christmas day lunch, Christmas day dinner, and for the rest of the month which could be listed among London’s best Christmas Dinner menus.

Christmas dinner bookings in our Croydon restaurant is open for Christmas dinner reservations and Christmas party bookings. Karnavar is among the top ten restaurants in South East London, by OpenTable – Diner’s Choice – Best Restaurants for Overall Cuisine, and comes highly recommended by our devoted foodie fans who frequents our restaurant in Croydon. The food is amazing, brilliantly creative, and wonderful to eat, we welcome you all to our Christmas season delights.

Christmas Day Brunch / Lunch Menu

Chef's Live Cooking Station

Oothappam Open Faced Savory Pancake Made from Fermented Rice and Black Gram Lentils
With choice of Coriander, Onion, Tomatoes and Chillies
Dosa Closed Savoury Pancake served Plain or with a Choice of Fillings
Choice of Eggs – Indian Omelette / Indian Scrambled
All Pancakes Served with Coconut Chutney and Sambhar

From the Starter Table

Black Tiger Prawn Shorbet
Ginger, garlic, coriander infused with Poached black tiger prawns
Home Cured Scottish Salmon
Curry leaves and cocum-cured salmon.
Chef Seasonal Salad Bar
with Mint Chutney, Tamarind Chutney and Lemon Dressing.
Cray Fish Salad
with Avocado, Coconut and Mango.
Roasted Dhokla
with Home Cured Sardines and Potato Salad.
Karnavar Special Golden and Candy Beetroot Chaat
with Goji Berry and Moong Bean Sprout.
Aloo Chaat
Potato Salad with Tangy Tamarind and Mint Chutney.
Dhahi Wada
Black Gram Dumplings in Yogurt, Mustard and Cumin.

Intermediate from the Kitchen to the table

Salmon Pakora
Chick Pea Flour Battered Fritters with Sweet Curry, Capers and Gherkin Sauce
Tulsi Seekh Kebab
Skewered Ground Lamb Kebab, Kashmiri Chilly, Ginger and Basil
Chicken Tikka
Tandoor Roasted Corn Fed Chicken Thigh with Mint Chutney
Vegeterian Kebab
Available Upon Request for Vegetarian Guest Only

Choose your Mains

Accompaniments served with mains

Spiced Sausage and Bacon,
Glazed Chestnut,
Cumin Roasted Potatoes,
Brussels Sprout,
Roasted Parsnip,
Panchmel Dal / Saffron Pulao Rice
and Butter Naan.

Roast Turkey
Goan Speciality Served with Lababdar Sauce.
Beef sirloin
Syrian Christian specialty pan roasted sirloin with Beef curry Sauce.
Maharaja Roasted Leg of Lamb
Hyderabadi Nawab Style Served with Laal Maas Sauce.
Whole Sea Bass Polichathu
Kerala Costal Style Served with Mappas Sauce.
Paneer Tikka
Delhi Speciality Served with Lababdar Sauce.


Christmas pudding
with Brandy Sauce.
Indian Milk Cheese Dumplings with Pistachio.
Kinnathapan Malabar
Rice and Coconut Pudding with Lemon Sorbet.
Vanilla Ice Cream

Christmas Reservations

Book Online or Contact: 020 8686 2436 or Email:

Enhance your dining experience with a premier and exclusive pour of French Champagne from the house of Bouché. Our Passionate, attentive and friendly staff are on hand to create a memorable experience for you.


First seating between 11.00 am to 12 noon
Second seating between 2.00 pm to 3 pm

Indian Roast Sunday Brunch at £45 pp.

Champagne Sunday Brunch at £75 pp.

Maximum of 5 glasses of champagne (500 ml) per person for your safety as well as ours.

Under 5 years – £15 PP
5 to 9 years – £25 PP
10 years plus – £45 PP


The socially accepted excuse to drink before noon.

Terms & conditions

  1. We reserve the right, and are legally obligated to stop serving any patrons we feel have had too much. We will enforce this vigorously. We do this for your safety as well as ours.
  2. Maximum of 5 glasses of champagne will be limited per person for your safety as well as ours.
The Telegraph Restaurant Review

Other Terms & Conditions

NOTE: 10 % service charge added to your bill at your discretion.
If you have any dietary requirements please ask for allergy menu or speak to a member of our staff for assistance.
Terms & Conditions
  • In order to confirm the bookings for this festive season we need the following deposit to confirm the bookings. Your booking is not confirmed until the deposit is taken.
  • For Christmas day booking – £15 per person as a deposit for the Christmas Day Lunch.
  • For New Year Eve booking – £20 per person as a deposit for the New year Eve bookings.
  • For Christmas parties group bookings – £10 per person as a deposit for the Party Menu’s (For a group of 5+).
  • Pre-order to be given before 7 days of the actual event. Failure of this will affect the speed of service and possible delays in the food or non-available of the required menu item on the day.
  • Any minor changes to the booking needs to be done before 7 days and the minor numbers to be guaranteed before 5 days and we will charge the full amount for the no show with the given credit card details for deposit.
  • Any major changes or cancellations to be made before 14 days of the event and failure will result in 100% non-refund to the deposit.
  • The deposit can be refunded 100% on the day or it can be adjusted in the main bill (If the event goes as per the reservation with the minimum numbers).
  • We do not accept any kind of provisional booking as confirmation and events are sold on first come first basis.
  • We do not offer any forms of refund, exchanges, discount or credit notes in any case of a illness or any unforeseen circumstance that may result in your absence to one our events.

Make Reservations

Book Online or Contact: 020 8686 2436 or Email: