Banqueting Menu

Canapes Menu

5 CANAPES – £15 PP / 1 CANAPE – £ 3.50

Hariyali chicken skewers with tomato dip
Darjeeling tea smoked lamb loin, chilli & lime chutney
Lemon and cardamom scented chicken
Seabass pakora and coriander dip
Gola machi (made with seabass and salmon)
Lamb kebab, mint chutney
Chicken or lamb samosa
Marinated black tiger prawns with mustard and mango salsa
Crab tikka, chilli lime chutney
Chicken pepper fry with tomato mooli raita

Vegetarian Canapés

Indian red onion bhaji, Alfonzo mango chutney
Paneer pakora with mint chutney
Cauliflower, beans and carrot samosa with mint chutney
Aloo wada with pineapple dip
Dahi pakora with tamarind chutney
Chicken or lamb samosa
Masala wada with coconut
Tomato shorba (shot glass of hot soup)
Pani puri shot

Family Style Service – Sharing

Starters

Aloo papdi chat – £2.00
Organic pearl barley, golden and candy beetroot salad – £3.00
Tandoori Paneer with yogurt and cashew nuts chutney – £3.00
Cauliflower, beans, carrot and potli samosa, mint and tamarind chutney – £2.00
Vegetable pakora with mint and tamarind chutney – £2.00
Aloo tikka, tomato garlic chutney – £2.00
Paneer pakora , mint yogurt – £2.50
Masala wada with cocnut chutney – £2.00
Cauliflower 65 – £2.50
Spouted beans salad with goiji berry and pomegranate – £2.50
Karnavar signature salad (creative salad) – £3.00
Cucumber, onion, tomato and lemon salad – £2.00
Fish Amritsari – £3.00
Marinated black tiger prawns with mustard and ripe mango chutney – £4.50
Koondal varuval (Pan seared squids in Kerala style) – £2.50
Chilly and dry mango marinated crispy calamari with sesame tamarind emulsion – £2.50
Avacado mango and shrimp salad with coconut – £3.00
Sea bass pakora with coriander dip – £3.00
salmon and sea bass cutlett lime tomato coriander dip – £3.00
Hariyali chicken tikka – £3.00
Chicken 65 with raw mango chutney – £3.00
Cardamom and lemon flavoured chicken tikka – £3.00
Punjabi Chicken tulip with mint chutney £3.00
Tulsi seekh kebab, apple mint raita – £3.00

Fish Mains - price based on King Fish

Goan fish curry – £4.00
Malabar fish curry – £4.00
Fish mappas – £4.00
Fish Moilee – £4.00
Black tiger prawn masala – £6.00
Fish vattichathu – £4.00
Seabass polichathu – £6.00
Chameen manga charru – £6.00
Maachher jhol – £4.50

Chicken Mains

Chicken lababdar – £4.00
Murgh Adraki – £4.00
Fish mappas – £4.00
Chicken chettinadu – £4.00
Chicken tikka masala – £6.00
Karahi Chicken – £4.00
Malabar chicken curry – £4.00
Coorg style chicken fry – £4.00
Chicken xaccuti – £4.00
Duck mappas – £5.50

Lamb Main course

Lamb Handi ka sula – £5.50
Lamb pepper fry – £5.50
Lamb Ularthiyathu – £5.50
Lamb Do Pyaza – £5.50
Lamb Kheema mutter £5.00
Lamb roganjosh £5.50
Laal Mass – £5.50
Dhaba Gosht – £5.50
Nihari Gosht (on the borne) – £5.00
Bhuna Lamb Chops – £6.50
Mutton Nilgiri Khorma – £5.00

Biryani

Hyderabadi lamb dum biryani – £7.00
Malabar chicken biryani – £6.00
Coorg chicken Biryani (green masala) – £6.00
Vegetable biryani – £ 6.00

Accompaniments

Dal Makhani – £1.00
Punjabi Dal – £1.50
Tadka dal – £1.00
Sambhar with vegetables – £1.50
Kadhi – £1.00
Dal fry – £1.00
Breads – Naan, Garlic Naan – £1.00
Breads – Laccha Paratha – £1.50
Rice – Basmati rice – £0.50
Saffron pulao, Jeera pulao, Lemon Rice, curd Rice, Tomato Rice, Tamarind Rice – £1.00
Vegetable pulao – £1.50

Plated Desserts

Rasmalai with peach compote and pistachio ice cream – £4.00
Kinnathappan Malabar – £4.00
Bebinca with Pineaple and vanilla Ice cream – £5.00
Gulab jamun with fruit salad – £3.50

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Contact us

Address

Karnavar Restaurant 62 South End Croydon, Surrey CR0 1DP

Contact details

Email: croydon@karnavar.com Twitter: @KarnavarLondon Phone: +44 (0)20 8686 2436 Mobile: +44 (0)78 0491 7818

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