A La Carte Menu

Karnavar Signature Starters

Item Price
Vada Pav (Mumbai delicacy)
Popular Street Food made with Spiced Potato, Gram Flour Batter, Home Made Soft Bun
£5.50
Homemade Punjabi Samosa
Choice of two (Lamb, Chicken, Vegetarian)
£5.50
Tandoori Paneer
Indian Cottage Cheese, Beetroot Salad, Cashew and Yogurt Chutney
£6.90
Pav Bhaji
Mumbai’s Hottest Street Food! With Seasonal Vegetables and Potato, Home Made Soft Bun
£6.90
Organic Barley & Beetroot Chat
Golden and Candy Beetroot, Pearl Barley, Goji Berries
£6.90
Kerala Poached Egg Masala, Seasonal Salad, Soya Beans
Organic Hen Egg Masala Sauce, Rice and Coconut Pancake
£7.90
Cray Fish Salad
Mumbai Onion, Pepper, Avocado, Orange, Coconut
£7.50
Home Cured Fresh Sardine Salad with Crispy Dhokla
Cured with Ginger, Lime Leaves, Fenugreek and Curry Leaves Served with Beans, Cherry Tomato, Roasted Chickpea Croutons
£6.90
Fennel Smoked Cornish Mackerel Fillet
Tandoor Roasted Pineapple, Herb Sauce
£7.50
Salmon & Cod Pakora
Crispy Fish in Chickpeas Batter, Sweet Curry Sauce with Caper, Onion and Cucumber
£7.90
Scallops Mango Coriander
Pan Seared Scallops, Spiced Cauliflower Puree, Mustard, Ripe Fresh Mango Chutney
£12.00
Punjabi Chicken Tulip
Yoghurt and Cardamom Marinated Chicken Tulip, Avocado, Green Salad, Mint Chutney
£7.50

Soups

Item Price
Chettinadu Kozhi Rasam
Chicken Soup Delicacy from Southern India, Chettinad in Tamilnadu.
£6.50
Cauliflower, Ginger and Almond Soup
Pumpkin Seed Crumble
£5.95

Kebab

Item Price
Bharwan Courgette
Wild mushroom stuffed courgette, pepper cashew sauce
£6.90
Kasundi Jhinga
Tandoor Roasted Tiger Prawns Marinated with West Bengal Mustard Sauce
£12.00
Hariyali ChickenTikka
Aromatic Green Herbs and Spice Marinated Tandoor Roasted Corn-Fed Chicken Thigh
£7.80
Tulsi Seekh Kebab
Skewered Ground Lamb Kebab, Kashmiri Chilly, Ginger, Saffron and Basil
£7.80

Karnavar Signature Mains

Item Price
Channa Masala – Gujarat
Traditional Chick Pea Masala, Saffron Potato, Pumpkin Flower Pakora
£10.00
Bajreki Khichri, Beingan ka Salan -Rajasthan/Hyderabad
Millet and Green Gramkichadi, Aubergine Peanut Sesame Sauce
£10.00
Travancore fillet of Sea Bass- Kerala
Coconut Cassava, Pumpkin Flower Pakora, Fish Curry Sauce
£14.00
Salmon Recheado – Goa
Roasted with Oats Crust, Tindly, Red Bliss Potato, Fish Curry Sauce
£13.90
Seafood Sacremento – Goa
Black Tiger Prawn, Mussels, Calamari, Sea Bass, Millet and Green Gram Kichadi
£14.50
Kali Mirch Ka Murg – Awadh
Oven Roasted Corn-Fed Breast of Chicken, Mushroom, Spring Onion and Ginger Sauce
£12.90
Rara Mutton – Punjab
Popular by Dhabas, Roast Rump of Lamb, Lamb Keema, Cumin Potato, Vegetables
£15.50
Duck Buffado – Goa
Breast of Barbary Duck, New Potatoes, Savoy Cabbage, Garden Peas
£15.50
Lamb Handika Sula – Rajasthan
Cloves Smoked Loin of Lamb, Braised Leg of Lamb, Aubergine Barta, Pearl Cous Cous
£17.50
Beef Ularthiyathu – Kerala
Syrian Christian Speciality Braised and Pan Seared Roasted Top Rump of Beef Crushed Yam, Colocasia and Seasonal Vegetables
£15.90

Curries

Item Price
Lal Mirch Ka Paneer Muttar – Rajasthan
Indian Cottage Cheese, Green Peas, Red Chilli Tomato Sauce
£9.50
Alapuzha Fish Curry – Kerala
Salmon, Ginger, Cocum, Coconut, Curry Leaves
£11.50
Chicken Lababdaar – Delhi
16th Century Mughal Emperor Style Corn Fed Chicken Curry, Spinach, Onion, Fenugreek, Tomato Sauce
£10.90

Biryani

Served with duo of raita and pickle.

Item Price
Vegetable Biryani
Basmati rice, selection of aromatic vegetables
£10.50
Malabar Chicken Biryani
Corn Fed Breast of Chicken with Basmati Rice, Pineapple Cashew Nuts, Golden Raisin
£12.50
Hydrabadi Gohst Dum Biryani
Leg of Lamb Marinated in Yoghurt and Cooked Using the ‘Dum’ (Slow Steam Cooked Method) with Slender Basmati Rice in a Sealed Pot
£13.80

Accompaniments

Item Price
Panchmel Dal
Five varieties of lentils, tomato, ginger, cumin, asafoetida
£4.25
Dal Makhani
Black Lentils Slow Cooked with Tomato and Fenugreek Leaves
£5.50
Broccoli Do Pyaza
Tomato, Coriander and Red Onions
£5.50
Cauliflower Thoran
Mustard, Curry Leaf and Coconut
£4.50
Kappa
Steamed Casava Crushed with Shallots, Green Chilli and Coconut
£5.50

Home-made Bread / Rice

Item Price
Naan – Plain / Butter / Garlic 
£3.00
Kulcha – Spiced Potato / Paneer / Lamb Keema / Peshawari £4.00
Tandoori Roti £2.50
Tandoori Lacha Paratha £3.00
Appam (Hoppers)
Bowl shaped pancake from fermented Rice Batter & Coconut
£2.50
Saffron Pulao Basmati £3.50
Rice £3.00
Palakkadan Matta Rice
Short brown whole grain rice from Kerala
£2.50

Make Reservations

Book Online or Contact: 020 8686 2436 or Email: croydon@karnavar.com

Menu Category

  • Indian Summer Drinks
  • Starters
  • Kebabs
  • Main Course
  • Biryani
  • Accompaniments
  • Home made Bread / Rice

Special Note:

Dishes are subject to availability and may be added or removed from menu without a notice. Please call restaurant for weekly offers.

Dishes may contain traces of nuts/sesame oil.

Restaurant offer culinary options for guests with food allergies or dietary requirements.

Note:

10 % service charge added to your bill at your discretion. If you have any dietary requirements please ask for allergy menu or speak to any member of our staff for assistance

Other Menus

Five Course Tasting Menu
£35 pp (Wine pairing – £60 pp)

Seven Course Tasting Menu
£45 pp (Wine pairing – £75 pp)

Indian Roast Champagne Brunch

Five course Menu including live cooking station on every Sunday between 12 – 5 pm

£25/45 pp*

Make Reservations

Book Online or Contact: 020 8686 2436 or Email: croydon@karnavar.com