A La Carte Menu

Item Price
Pappadum Basket
Plain and spicy poppadum’s with roast red pepper sauce and mango chutney
£3.00
Sambaram / Neer Moru – Kerala / Tamil Nadu
Savoury drink Madras onion, curry leaves, ginger
£3.00
Kari Ki Panna – Rajastahan
Light sweet drink Raw mango, mint leaves, cumin
£3.50

Karnavar Signature Starters

Item Price
Vada Pav (Mumbai delicacy)
Popular Street Food made with Spiced Potato, Gram Flour Batter, Home Made Soft Bun
£5.50
Homemade Punjabi Samosa
Choice of two (Lamb, Chicken, Vegetarian)
£5.50
Tandoori Paneer
Indian Cottage Cheese, Beetroot Salad, Cashew and Yogurt Chutney
£6.90
Pav Bhaji / Keema Pao
Mumbai’s Hottest Street Food! With Seasonal Vegetables & Potato
or with the Choice of Minced Lamb with Home made Soft bun
£6.90 / £7.50
Organic Barley & Beetroot Chat
Golden and Candy Beetroot, Pearl Barley, Goji Berries
£6.90
Kerala Poached Egg Masala, Seasonal Salad, Soya Beans
Organic Hen Egg Masala Sauce, Rice and Coconut Pancake
£7.90
Cray Fish Salad
Mumbai Onion, Pepper, Avocado, Orange, Coconut
£7.50
Fennel Smoked Cornish Mackerel Fillet
Tandoor Roasted Pineapple, Herb Sauce
£7.50
Salmon & Cod Pakora
Crispy Fish in Chickpeas Batter, Sweet Curry Sauce with Caper, Onion and Cucumber
£7.90
Scallops Mango Coriander
Pan Seared Scallops, Spiced Cauliflower Puree, Mustard, Ripe Fresh Mango Chutney
£12.00
Karnavar Special Summer Salad
With the choice of Home Cured Sardines or Chicken Tikka
£7.50

Kebab

Item Price
Bharwan Courgette
Wild mushroom stuffed courgette, pepper cashew sauce
£6.90
Kasundi Jhinga
Tandoor Roasted Tiger Prawns Marinated with West Bengal Mustard Sauce
£12.00
Hariyali ChickenTikka
Aromatic Green Herbs and Spice Marinated Tandoor Roasted Corn-Fed Chicken Thigh
£7.80
Tulsi Seekh Kebab
Skewered Ground Lamb Kebab, Kashmiri Chilly, Ginger, Saffron and Basil
£7.80

Karnavar Signature Mains

Item Price
Grilled Portobello Mushrooms, Crushed Yam & Colacassia,
Aubergine Bartha, Makhni Sauce

£10.90
Bare ki Khichri, Beingan ka Salan -Rajasthan / Hyderabad
Millet and Green Gram Kichadi, Aubergine Peanut Sesame Sauce
£11.50
Travancore fillet of Sea Bream- Kerala
Coconut Cassava, Fish Curry Sauce
£13.90
Seafood Sacremento – Goa
Black Tiger Prawn, Mussels, Calamari, Sea Bass, Millet and Green Gram Kichadi
£15.50
Corn Fed Chicken Supreme (Kali Mirch Ka Murgh) – Awadh
Oven Roasted Black Pepper and Cardamom, Mushroom, Spring Onion and Ginger Sauce
£13.90
Pork Coorgi – Karnataka
Slow cooked then roasted Belly of Pork, Crushed Potato with Green Peas, Apple Chutney
£14.50
Beef Ularthiyathu – Kerala
Syrian Christian Specialit y Braised and Pan Seared roasted
Top Rump of Beef Crushed Yam, Colocasia and Seasonal Vegetables
£15.50
Lamb Handika Sula – Rajasthan
Cloves Smoked Loin of Lamb, Braised Leg of Lamb, Aubergine Barta, Pearl Cous Cous
£17.50

Curries

Item Price
Kadai Paneer
Indian Cottage Cheese, Mixed Peppers, Onions, Tomato Sauce
£10.50
Channa Masala
Traditional chick Pea Masala
£10.50
Alapuzha Fish Curry
Salmon, Ginger, Cocum, Coconut, Curry Leaves
£12.50
Prawn Masala
Onion,, Tomato, Fenugreek, Coconut Milk, Curry leaves
£13.50
Chicken Lababdaar – Delhi
16th Century Mughal Emperor Style Corn Fed Chicken
thigh Curry, Spinach, Onion, Fenugreek, Tomato Sauce
£11.50

Biryani

Served with duo of raita and pickle.

Item Price
Vegetable Biryani
Basmati rice, selection of aromatic vegetables
£10.50
Malabar Chicken Biryani
Corn Fed Breast of Chicken with Basmati Rice, Pineapple Cashew Nuts, Golden Raisin
£12.50
Hydrabadi Gohst Dum Biryani
Leg of Lamb Marinated in Yoghurt and Cooked Using the ‘Dum’ (Slow Steam Cooked Method) with Slender Basmati Rice in a Sealed Pot
£13.80

Accompaniments

Item Price
Panchmel Dal
Five varieties of lentils, tomato, ginger, cumin, asafoetida
£5.50
Dal Makhani
Black Lentils Slow Cooked with Tomato and Fenugreek Leaves
£5.50
Broccoli Do Pyaza
Tomato, Coriander and Red Onions
£5.50
Spinach & Beetroot Thoran
Mustard, Curry Leaf and Coconut
£5.50
Roasted New Potatoes £4.90

Home-made Bread / Rice

Item Price
Naan – Plain / Butter / Garlic 
£3.00
Kulcha – Spiced Potato / Paneer / Lamb Keema / Peshawari £4.00
Tandoori Roti £2.50
Tandoori Lacha Paratha £3.00
Appam (Hoppers)
Bowl Shaped pancake fermented Rice & Coconut and Rice Pancake
£2.50
Jeera Rice / Saffron Pulao £3.50
Basmati Rice £3.00
Palakkadan Matta Rice
Short brown whole grain Rice from Kerala
£2.50

Make Reservations

Book Online or Contact: 020 8686 2436 or Email: croydon@karnavar.com

Menu Category

  • Indian Summer Drinks
  • Starters
  • Kebabs
  • Main Course
  • Biryani
  • Accompaniments
  • Home made Bread / Rice

Special Note:

Dishes are subject to availability and may be added or removed from menu without a notice. Please call restaurant for weekly offers.

Dishes may contain traces of nuts/sesame oil.

Restaurant offer culinary options for guests with food allergies or dietary requirements.

Note:

10 % service charge added to your bill at your discretion. If you have any dietary requirements please ask for allergy menu or speak to any member of our staff for assistance

Other Menus

Five Course Tasting Menu
£35 pp (Wine pairing – £60 pp)

Seven Course Tasting Menu
£45 pp (Wine pairing – £75 pp)

Indian Roast Champagne Brunch

Five course Menu including live cooking station on every Sunday between 12 – 5 pm

£25/45 pp*

Make Reservations

Book Online or Contact: 020 8686 2436 or Email: croydon@karnavar.com